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Jimmy's Mexican Pizza

Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff...

Author: Allrecipes Member

Salsa Chicken

This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa....

Author: Allrecipes Member

Carne en su Jugo (Meat in its Juices)

One of Guadalajara's favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!

Author: gem

Agua Fresca de Pitaya (Dragon Fruit)

Pitaya, also known as dragon fruit, comes in various colors, from white to red to yellow. Any one of them will do in this agua fresca. No need to remove or strain out the seeds since the blender will almost...

Author: Yoly

Pompous Mexican

A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing....

Author: Jon C Hodgson

5 Ingredient Mexican Casserole

Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.

Author: Allrecipes Member

Monkey Meat

A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes...

Author: Joyce A

Lengua (Beef Tongue) Stir Fry

Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time.

Author: Helena Unzueta

Mangorita

Authentic south of the border Mango Margaritas.

Author: CEWILSON

Mexican Prawn Pasta with Chipotle

Spaghetti or linguine with prawns and spinach tossed in a creamy chipotle tequila sauce. A fantastic Mexican dish that's dinner party worthy!

Author: gem

Maria's Chicken Tamale Casserole

Handmade chicken tamales on a bed of Spanish rice with a creamy tomatillo sauce and topped with a blend of Mexican cheeses. Serve with a tossed salad for a complete meal.

Author: Eat Cake!

Mexican TVP and Cheese

Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing...

Author: OboeStew

Guacamole Cilantro Lime Cheeseburger

A Cheeseburger with a Southwestern citrus twist

Author: Gigemmandy

Jimmy's Mexican Pizza

Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff...

Author: Jimmy Simian

Strawberry Mint Chia Fresca

Refreshing, healthy, and energizing drink containing coconut water for electrolytes and mint for a cool taste. Chia seeds are high in omega-3 fatty acids and antioxidants. Inspired by Mexican Chia Fresca...

Author: Joe K

Pablito's Chicken Tacos

Make Pablito's Taqueria homemade tortillas and delicious chicken taco filling with sauteed kale and sorrel sour cream.

Author: Pablito

Bean Tamales (Tameles de Frijoles)

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Author: María Eugenia

Mexican Strawberry Water (Agua de Fresa)

Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries...

Author: Olivia

Fort Worth Fish Tacos

Yes, I live in Fort Worth, and yes, I love fish tacos!

Author: Paula Todora (Paula T)

Tex Mex Patty Melts

I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!

Author: SColv

Burritos with Mexican Chorizo and Potatoes

Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour cream to offset the heat.

Author: Lumielle

Fort Worth Fish Tacos

Yes, I live in Fort Worth, and yes, I love fish tacos!

Author: Paula Todora (Paula T)

Tres Leches Cake

This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!

Author: Monica Jimenez

Margarita On The Rocks

A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf...

Author: UNCLEBEN1980

Fiesta Grilled Chicken

This main dish stars chicken marinated in tequila that's then grilled, and topped with Texas Bean Salsa and splashed with lime juice. Apple juice can be substituted for the tequila if you choose, and the...

Author: IIJUAN12

Sangrita Fresca (Mexican Sangrita)

Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!

Author: gem

Wacky Mac

This is a fun, colorful dish that is hearty and delicious. Great served with a simple salad or bread and butter. I use the hot chili, but mild would work fine too.

Author: PRAISELDR

Pescado a la Veracruzana (Veracruz Style Fish)

Fish fillets are baked in a tomato sauce with onion, red peppers, capers, and green olives to create this Mexican fish dish.

Author: Ofelia Bañuelos

QOB Veggie Enchiladas

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Author: Allrecipes Member

Licuado de Mango

Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!

Author: SunFlower

Stacked Fajita Vegetable Enchilada Casserole

This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish we have served to our meat-eating friends and family...

Author: David and Krista

Camarones Diablos (Devil Shrimp)

This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent...

Author: Dick McCabe

Camarones Diablos (Devil Shrimp)

This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent...

Author: Dick McCabe

Margarita con Cerveza

A different twist to a classic that will keep everyone coming for more! You can double or triple ingredients for more people.

Author: Nicholas Ramey

Spicy Spanish Sausage Supper

A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

Author: kwala78

Hamburguesas Mexicanas

These Mexican hamburgers are the best you'll ever have!

Author: DonnaB

Tacos De Matamoros

A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy...

Author: RHONDA35

Soft Mahi Mahi Tacos with Ginger Lime Dressing

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I...

Author: Fiestaqueen

Oaxacan Tacos

I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled...

Author: Allrecipes Member

Amazing Calavacita and Pork

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

Author: CTHOMPSON76

Carne Guisada II

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less...

Author: Bao Le

Mexican Quesadilla Casserole

This is so easy and yummy!

Author: Melissa mieske

Amazing Calavacita and Pork

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

Author: CTHOMPSON76

Chipotle Cream Chicken

My picky boyfriend always eats seconds of this. It's like enchiladas without the tortillas. Serve over rice -- we like to serve with yellow rice or Mexican rice. You will want something to soak up all...

Author: KNBUCHANAN

Mexican Taco Meatloaf

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Author: Camille

Black Bean and Corn Quesadillas

My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget...

Author: EFasse

Taco Seasoning (without the chili powder)

Here is a recipe that uses only fundamental ingredients. Every other recipe I have found for taco seasoning has chili powder in it, which is a mix itself that has many of the same ingredients as taco seasoning,...

Author: hungry

Birria de Res Tacos (Beef Birria Tacos)

Authentic Mexican birria tacos, Jalisco-style, made with braised beef roasted in a fragrant 3-chile sauce with a delicious spice mix.

Author: gem

Mexican Turkey and Rice Bowl

This meal is so delicious! It's super simple to make and doesn't take long at all. Whip it up for a family dinner or your meal prep for the week.

Author: Leah Minnucci

Court's Creamy and Quick Burritos

This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture....

Author: Courtney Servantes